Life’s experiences definitely take you places you would have never discovered on your own. Like buckwheat flour, for example. I’m embarking on a non-gluten, non-dairy (which I have been doing recently, kind of) and other food removal approach to healing my stomach. The inspiration to try this came from many different sources and feels right. I have a feeling that this way of life might stick around, too, based on this book that has greatly inspired me. I can’t believe how right I feel about it, the fact that each blood type has a different diet that works best for its body. Very fascinating and right on with so much about what I, a type O, do well with. (Even down to how I relieve stress.)
So buckwheat will become a friend, not just an acquaintance like it has been over the years as I bake with whole grains for my family. More on that as I go…
On another note, I’m feeling alive again with planning my family’s life and returning to the homemaker role, full force. There are some exciting things to come that I can’t wait to tell you about, through the blog and beyond. I’ll share the biggest announcement tomorrow!!!!
the sleepy time gal