Here is something special to start out your week: blueberry butter. It is perfect for english muffins, bagels, toast, or even crackers. It takes about 5 minutes to make, too!
Blueberry Butter
2 sticks of unsalted butter, slightly softened
2/3 c. fresh blueberries, coarsely shopped
3 TBSP confectioners’ sugar (or honey for honey butter)
Combine all ingredients in food processor until mixture is well blended and fluffy. Transfer to crockery butter bell or small ceramic bowl and chill before serving. Store in refrigerator.
{From True Blueberry– a wonderful book for everything blueberry.}
Now that you used up some of those blueberries, here’s a sneak peak at Ribbon Week, starting tomorrow! With some new ribbon I’ve recently picked up, I’ve got some simple uses for around the house and for kids. Starts tomorrow. See you then!
the sleepy time gal
Thinking about you! Have a good week!
Mmmm! I think I’m going to try this when we’re in Colorado so I can eat it on my Mom’s bread. She doesn’t have a food processor, though- do you think it would work in a blender or mixer?
You could definitely do it in a blender. You might need to scrape down the sides more frequently. Or you could do it by hand, too. When are you going to CO?
Monday! I can’t wait!
yummmm looks dangerously good, maybe my boys would actually eat butter on their bread if it is made with blueberries!! I’ll be emailing this to my mother in law. They are a butter family!!!
Oooo..that blueberry butter sounds so so delicious! Enjoy your weekend. Whereabouts in PA are you? Do you live near Potter County (aka. near our cabin)?
[...] a used food processor. Do you have one? It is so versatile in the kitchen. I made that blueberry butter in two minutes and my oatmeal maple scones dough you’ve seen with my food processor in [...]
this sounds delicious!i’ll have to try it sometime….
found your blog via WeBlogArtists
I serve this with my peach scones at my cafe at a farmer’s market in Birmingham, Alabama
Just absolutely yummy….
Do you think I could use frozen then thawed blueberries? I froze loads last fall to make Jam but thought this could be something different to offer that looks great !