The crust is pretty much out of this world. Some of my kids peel off the crust and when they do, I swoop in and devour it. The flavor is slightly sweet and pungent at the same time. This dry rubbed loaf tastes great with everything. Butter, jam, sandwiches, alongside dinner,
…and for toasted cheese. I haven’t explored too many other dry rub mixtures because all I dream of is this particular recipe. Any suggestions of herb/spice mixtures to try?